Smullekker Resepte Julie 2019
Bestanddele/Ingredients
3 Avokado’s/3 avocados
60g Botter teen kamertemperatuur/60g butter at room temperature
3 Lemmetjies of 1 suurlemoen/3 Lime or 1 lemon
10g Dil/10g dill
Salsa/Salsa
1 Pakkie kersietamaties, gehalveer/1 packet cherry tomatoes, halved
2 Handevol ontpitte olywe, gehalveer/2 hands full pitted olives, halved
2 Eetlepels olyfolie/2 tablespoons olive oil
Brood/Bread
Ciabatta in snye/sliced ciabatta
4 Knoffeltoontjies, gehalveer/4 garlic cloves, halved
Sout en peper na smaak/Salt & pepper to taste
Metode/Method
- Verpulp die avokado, botter, die sap van die lemmetjies of suurlemoen, & die dil/pulp avocado, butter, lime or lemon juice & dill
- Meng die bestanddele van die salsa/mix ingredients of salsa
- Rooster die brood, en smeer die knoffeltoontjies oor die warm snye brood/toast bread and rub garlic on warm bread
- Smeer die avomengsel op die brood/spread avo mix on bread
- Plaas die salsa bo-op/add salsa on top
- Bedien dit saam met sop/serve with soup
Bestanddele/Ingredients
2 Middelslag broccolikoppe/2 average size broccoli
3 Eetlepels olyfolie/3 tablespoons olive oil
Skil van ‘n halwe suurlemoen, gerasper/Peel of half lemon, grated
Sout & swartpeper/salt & black pepper
½ Koppie room/½ cup cream
½ Koppie parmesaankaas/½ cup parmesan cheese
Pampoenpitte/Pumkin pips
Metode/Method
- Stoom broccoli tot sag/steam broccoli till tender
- Dreineer en voeg olie by/drain & add oil
- Verpulp met ‘n handmenger/pulp with hand mixer
- Voeg die res van die bestandele by, behalwe die pampoenpitte/add the rest of the ingredients, except pumkin pips
- Verdun met die broccoliwater indien nodig/dilute with broccoli water if necessary
- Verhit en meng goed/heat & mix well
- Garneer met pampoenpitte/garnish with pumpkin pips
Bestanddele/Ingredients
2 Pakkies aarbeijellie/2 packets strawberry jelly
2 Koppies warm water/2 cups warm water
1 Liter boksvla/1 litre custard
Sponskoek óf vingerbeskuitjies/spunge cake or finger biscuits
500ml Aarbeijoghurt/500ml strawberry yogurt
Metode/Method
- Los die twee pakkies aarbeijellie op in 2 koppies warm water/desolve strawberry jelly in 2 cups warm water
- Plaas dit in die yskas om af te koel, maar nie te stol nie/place in fridge to cool, but not set
- Meng die aarbeijellie, boksvla en aarbeijoghurt saam/mix strawberry jelly, custard & yogurt
- Pak lae van die vingerbeskuitjies/koek afgewissel met die vla-mengsel/laer cake & custard
- Plaas in die yskas vir 2 ure om goed te stol/place in fridge for 2 hours
- Haal uit en garneer met room, sprinkels of ander versiersels/garnish with cream, sprinkles etc
WOW Magazine – Women July 2019
